what took me so long?

a good day for soup and a baguette
i finally treated myself to my tomato soup over the weekend. and yes, i could taste fresh tomatoes and feel a summer breeze on my face.

(the moaning and groaning that go along with canning were worth it.)

8 responses to “what took me so long?”

  1. jenn says:

    yummy yummy yummy

  2. molly :: apple cyder says:

    Can you please remind me of this when I am debating canning things in August? (Looks lovely and I am liking all the polaroids!)

  3. Anna says:

    Mmmmmm…..

    Just realized I haven’t heard you talking much about butternut squash soup this year. Did you OD last year? Or is that more of a fall thing?

  4. jackie says:

    indeed!

  5. Florcita says:

    Oh I need some of that…

  6. cindy says:

    mmm … mmm … good!

  7. alex sunday says:

    oh my, that looks delicious!

  8. aimee says:

    wow! how long does it take you to can it? i’d be terrified that i would poison myself. this looks absolutely positively delish.

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