art you can eat

my current food obsession is japanese noodles. veggie tempura udon from tanpopo noodle shop in lower town st. paul is the ultimate comfort food – it reminds me of chicken noodle soup stuffed with saltines (which isn’t haute cuisine, but it does remind me of winter days as a kid).

anyway, the last time we were there, shane noticed the table card had details about their sushi workshop. they offer small, intimate classes on sunday afternoons in their kitchen. i’ve made sushi with my sis a few times, but to make it with a sushi chef would be an amazing experience. the cost is high ($80) but you are learning from an expert and making lots of sushi. it’s on my list of things to do soon…

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