Comments on: wool dyeing party

By: ramos b sousa

ramos b sousa — Tue, 24 Feb 2009 22:43:32 +0000

your fleece dying party is very elucitative.
im doing a project proposing a wool farm school for the faroe islands and your article helped me a lot.
THANK YOU…
ALL THE BEST!

By: Bee @ BeeDazzles

Bee @ BeeDazzles — Sun, 25 May 2008 11:38:56 +0000

Jen it sounds like you all had an amazing day - what fun!! And I agree, those sheep are too cute

By: Wool Dyeing Party « Three Sneaky Bugs

Wool Dyeing Party « Three Sneaky Bugs — Fri, 23 May 2008 03:42:03 +0000

[…] a more detailed description of our fine day see Jen’s post or Kristin’s. A big thank you to Jen for organizing the event and to Birdie for being a […]

By: jen b

jen b — Wed, 21 May 2008 20:03:54 +0000

sounds like you ladies had a wonderful time. wish i was closer because i would have made you take me too.

By: Jackie

Jackie — Tue, 20 May 2008 14:00:29 +0000

What fun, and I’m so glad you shared pictures from the day! Obviously the cobbler was eaten too quickly for a photo. The wool turned out so beautifully!

By: kristin

kristin — Tue, 20 May 2008 07:03:02 +0000

i can’t possibly thank you enough jen. it was wonderful! and it was great to finally meet you.

By: Margins.

Margins. — Tue, 20 May 2008 03:53:07 +0000

Yay! That is SO cool! I absolutely LOVE this post. Made me happy and truly made my day.

Wonderful pictures and words to share such a wonderful experience.

By: Anna Y

Anna Y — Mon, 19 May 2008 23:54:00 +0000

ohh,how much fun. wish my sunday was more exciting….

By: Jen b

Jen b — Mon, 19 May 2008 23:01:56 +0000

how fun! wish i could have joined you.

By: fish

fish — Mon, 19 May 2008 21:07:31 +0000

birdie just sent me the cobbler recipe!

Rhubarb Cobbler

Combine the following five ingredients as you would for a pie crust
21/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup shortening
2 egg yolks + milk to = 2/3 cup (save the whites)
Pat 1/2 of the mixture into the bottom of a 9X13 pan. It’s very sticky and hard to deal with, you just have to do the best you can.

Combine the following four ingredients and pour over the bottom crust.
3 cups sugar
1/2 cup flour
6 cup rhubarb cut in 1/2 inch slices
3 beaten eggs
( you can add a few drops of almond extract if you like, I usually do)

Top with the other half of the crust. It’s even harder now, you have to sort of make patties between you hands and lay it on the filling patching holes as you go. (I once tried rolling it out like pie crust but it wasn’t near as good) Beat the two egg whites ’til foamy and spread it over the top. Sprinkle with sugar.

Bake at 350 degrees for 1 hour.